A Quick Breath-Freshening Tip

A Quick Breath-Freshening Tip

From company gatherings to friends’ parties, wine is always part of the fun. But after drinking red wine, the lingering taste can be a bit awkward.

Did you know one simple food can instantly freshen your breath?

Remember this quick tip before and after parties - it’s an easy way to level up your impression.

Answer is Fats!


Cheese

Hard cheeses like Parmesan, Comté, or aged Gouda, or soft ones like Brie—the fat coats the tannins, making the red wine taste disappear almost instantly.

 

Dark Chocolate

Dark chocolate (70% cocoa or higher) has rich cocoa butter that helps neutralize tannins. Keep a small piece in your pocket, eat it, then sip some water for a super clean mouth.


Cold Sparkling Water

Cold sparkling water is great for rinsing away tannins and wine flavors, leaving your mouth feeling fresh right away. Adding a slice of lemon or lime makes it even more effective!

 

Apple Slices

The acid in apples stimulates saliva production, which naturally dilutes and washes away bacteria and leftover food particles that cause bad smells. It's like a natural mouth cleaner!

 

Mint Gum

Mint gum or candy boosts saliva flow and gives a fresh scent.

 

Mouth Wash

Carry a small travel-size alcohol-free mouthwash—it quickly reduces wine smells in your breath.

 

Tips

Fat from food can neutralize or reduce the effects of tannins. Studies show that fats in foods (like cheese, steak, or olive oil) interact with tannin molecules, softening their dry, bitter feel and even turning it into fruitier notes. That's why red wine pairs classically with cheese and roast meats!

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Fun Fact

Recipe: Mulled Wine

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