Sicily, The Mediterranean

Can You Enjoy a Glass of Wine Beside an Active Volcano?

Sicily, the largest island in the Mediterranean makes it possible.

Vineyards stretch from coastal plains all the way up to the slopes of Mount Etna.
If you ever visit one day, discover a place shaped by volcanic terroir, organic practices, and low-intervention winemaking.

Volcanic Wine Region: Sicily

Sicily is the largest island in the Mediterranean and one of Italy’s most dynamic wine regions. Vineyards stretch from coastal plains to volcanic slopes, with Mount Etna being the most iconic area. The hot, dry climate and constant sea breeze make Sicily ideal for organic and natural winemaking.

 

Did Your Know?

Sicilian wines have been known since Greek and Roman times. For many years, the region focused on bulk wine, mainly used to strengthen wines from Northern Italy and France. Only in the last 20 years has Sicily truly risen as a producer of high-quality wines.

 

Famous Grapes

Nero d’Avola, Frappato, Grillo, Catarratto, and the rare volcanic white grape Carricante.

 

Key Area: Etna DOC

High altitude vineyards and volcanic soils create elegant, mineral-driven wines. Etna Rosso – mainly from Nerello Mascalese Etna Bianco – mainly from Carricante

 

3 Fun Facts

01 - Around 35–40% of Sicily’s vineyards are organically certified. 02 - Sicily is the birthplace of Marsala, now seeing a quality revival. Some Etna vineyards reach 1,000–1,300m, among the highest in Europe. 03 - Diverse soils allow Sicily to produce rich reds, fresh whites, and sweet Passito wines.

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