What Is Aeration?
Aeration
The term "Aeration" is the process of exposing wine to air to enhance its flavors and aromas. It usually takes 30 mins to several hours, depending on the wine nature.
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The term "Aeration" is the process of exposing wine to air to enhance its flavors and aromas. It usually takes 30 mins to several hours, depending on the wine nature.
TAGS:
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