Impress your friends by learning a few simple tasting terms. They’ll help you recall every wine’s unique traits and share like a pro! Don’t forget to save the Tasting Terms Cheat Sheet!

Wine Tasting in 3 Steps

1. LOOK

Take a moment to check out the wine —how clear it is and what color stands out.

2. SMELL

Take a sniff and see if the aroma reminds you of anything familiar - fruits, flowers, or spices. Avoid swirling unless you're unable to detect any aromas.

3. TASTE

Take a sip and think about how it feels — light or full-bodied, zesty or smooth — and how it finishes on your palate.

Tasting Terms Cheatsheet

1. Appearance

Clarity: Clear, bright, hazy.
Color: Ruby, garnet, amber, straw, deep.

2. Aroma

Primary Aromas:
Fruity, floral, herbal (e.g. citrus, berries, roses, grassy)

Secondary Aromas:
Toasty, nutty, yeasty (e.g. oaky, vanilla)

Tertiary Aromas:
Smoky, earthy, spicy (e.g. leather, tobacco)

3. Palate

Body: Light, medium, full.
Acidity: Crisp, fresh, zesty.
Tannins: Soft, firm, grippy.
Sweetness: Dry, off-dry, sweet.
Finish: Short, long, lingering.