Petite Sirah Grape

Not Syrah's Little Sibling. Let’s talk about the Petite Sirah grape! 

Did you know?

Petite Sirah is not a smaller version of Syrah but an entirely different grape variety, officially known as Durif. It was developed by French botanist François Durif in the late 19th century. Although it originated in France, it is now primarily grown in the United States (especially California).

The name Petite Sirah comes from its small, tightly packed grape clusters, but don’t be fooled by “Petite”—wines made from this grape are often bold and powerful!

Flavor Profile:

Petite Sirah wines are known for their deep color and intense flavors, with high tannins and acidity, making them excellent for aging.

You may taste:

- Dark fruits: Blackberry, blueberry, black cherry.
- Spices: Black pepper, licorice, cinnamon.
- Richness: Notes of dark chocolate, tobacco, and coffee.
- Mouthfeel: Full-bodied, with a firm structure and strong tannins that soften beautifully with age, leaving a long, lingering finish.