About Sangiovese Grape

Sangiovese is one of the most important red grape varieties in Italy. It is primarily grown in the Tuscany region and used to produce the renowned Chianti red wines.

Flavor

- Rich in flavor, with noticeable acidity and tannins, resulting in a medium-bodied profile.
- Common aromas include sour cherry, cranberry and red plum, with subtle notes of roasted pepper and tomato.
- After aging in oak barrels, it develops even more complex and nuanced aromas.