Cantonese Rice Dumpling

Cantonese-styled savory meat rice dumplings are all about the essence and soul of the salted meat filling. They pair beautifully with a smooth, dry red wine like a Bordeaux blend from France, or a sparkling wine to cleanse the palate between bites.

Alkaline Rice Dumpling

For alkaline rice dumplings with their sweet flavor, made with food-grade lye water and served plain or dipped in white sugar or honey, they go well with sweet white wines. Muscat, Ice Wine or Sauternes make excellent pairings to complement the sweetness of these dumplings.