What Does Cuvée Mean in Champagne?

"Cuvée" isn't just a fancy word! It actually refers to different blending styles—whether it’s a top-tier Prestige Cuvée or a unique Cuvée Spéciale, each has its charm. Next time you pop a bottle, check the label! 

"Cuvée" is a common term used in France and other wine-producing countries to describe different qualities and winemaking styles in Champagne.

Cuvée Brut

One of the most popular Champagne styles, meaning dry Champagne with a sugar content of 0-12 g/L.

Première Cuvée

Refers to the first pressing of grape juice, used to make higher-quality Champagne.

Grande Cuvée

A special blend made from wines of different years, showcasing the winery's craftsmanship and style.

Millésime Cuvée

Champagne made from grapes harvested in a single exceptional year.

Cuvée de Prestige (Prestige Cuvée)

The top-tier Champagne of a winery, representing its finest quality, like Dom Pérignon.

Cuvée de Réserve

A blend containing a high proportion of reserve wines to add complexity and depth to the Champagne.

Cuvée Spéciale

A unique blend selected by the winemaker, often from special vineyards, vintages, or high-quality base wines. It may not always be the top product but highlights a special creation, like Boizel Cuvée Spéciale Brut.