Merlot Caramelized Onion Jam

Every time I see #caramelized onion jam in a burger, I can’t help but drool a little—turns out it’s super easy to make at home! The natural sweetness of onions combined with the rich depth of red wine creates a savory-sweet balance that’s full of flavor and complexity.

Ingredients:

- 2 onions, thinly sliced
- ½ cup red wine
- 1 tbsp olive oil
- Salt, pepper, wine vinegar

Instructions:

1. Cook the onions in olive oil over medium-low heat for about 15 minutes, until softened

2. Once the onion turns golden, stir in salt, black pepper, wine vinegar and red wine. Simmer over medium heat until thickened.

Suggested wine:

Merlot