Recipe: Thanksgiving Drinks

1.  Pumpkin Spice White Russian

Ingredients:

- 1 tsp. pumpkin pie spice
- 3 Tbsp. crushed graham crackers
- 2oz vodka
- 1oz Kahlua
- 1 1/2oz pumpkin spice creamer
- Cinnamon stick

Instructions:

1. Combine pumpkin pie spice and crushed graham crackers in a bowl.
2. Dip the rim of each glass in water, then the spice mixture to coat.
3. Add ice to each glass, then pour in vodka and Kahlua.
4. Top with creamer.
5. Garnish with a cinnamon stick and a sprinkle of pumpkin pie spice.

 

2.  Bubbly/ light white is good options

Begin with a sparkling wine like Crémant or Cava, known for their high acidity is a goodstarter to refresh your palate.

Steer clear of oaky or buttery wines, as they can overwhelm the flavors of your meal and add heaviness. Opt for something light and crisp, like Sauvignon Blanc, Vermentino, or a rosé.

 

3. Try to Chill the Red wine before serve!

- Pair light-bodied reds such as Beaujolais, Grenache, or Pinot Noir with light meal.
- For herby or spiced dishes (like stuffing or cranberry sauce), wines with a hint of spice, such as Zinfandel or Syrah, pair well.
- Chill them in the fridge for about an hour before serving can help ease the fulliness.