Pairing cheese with wine is nothing new, but how well do you really know the relationship between the two? Here are 5 Cheese Facts You Might Have Heard — see how many you know!

1. Cheese Can Change Wine’s Taste

Research shows that the fat in cheese forms a coating on the tongue, reducing the contact between tannins and your palate. This softens the wine’s astringency. Additionally, the protein in cheese neutralizes acidity, making red wine taste smoother and more balanced.

2. Cheese And Wine - A Perfect Pairing

The tannins in red wine cut through the richness of cheese, enhancing both flavors. Meanwhile, the acidity of white wine highlights the creamy, milky notes of soft cheeses.

3. Cheeses That Leave a Lasting Scent

Strong, fatty cheeses like blue cheese or goat cheese tend to cling to knives, with their aromas lingering for hours or even days. Soft cheeses like Brie, with their high moisture content, also tend to leave a noticeable scent on utensils.

4. Local Pairings Work Best

The saying "What grows together, goes together" rings true. Cheeses and wines from the same region often create perfect pairings. For example, Époisses cheese from Burgundy pairs beautifully with the region’s signature Pinot Noir.

5. Specially Designed Cheese Knives

Soft Cheese Knife: Features a perforated blade to reduce sticking and prevent delicate cheeses from breaking.

Hard Cheese Knife: Short and sturdy, designed to break apart firm cheeses while maintaining their natural, crumbly texture.