Unlock the 10 Tasting Temperatures of Sake

As the weather changes, it’s great to enjoy warm drinks. The flavors of Japanese sake vary with temperature, allowing the same sake to reveal different notes. We usually categorize sake into chilled, room temperature, and warmed.

For heating, use a pot for gentle, indirect heat to enhance smoothness. Maintain the ideal drinking temperature with ice or hot water, maximizing your tasting experience. 

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Understanding Sake Temperatures

Sake is generally divided into 3 temperature ranges, from around 5 to 55 Celsius degrees , increasing in increments of 5 degrees.

The Japanese dictionary "Kōjien" defines non-Kanzake sake as Hiya. It wasn't until the 1970s, after refrigerators became common, that Reishu and Hiya were more specifically differentiated. 

Reishu  <5°C

Typically below 5°C, it is suitable for enjoying fragrant and rich types of Ginjo or Daiginjo sake.

 

Hiya=Jouon  10-25°C

Ideal for well-aged sake or junmai, this slightly below room temperature enhances the rich rice aroma with a refreshing chill.

O-kan >30°C

Refers to all heated sake, generally at a temperature similar to body temperature, categorized into six types.

Aroma and Acidity: The Perfect Sake Pairing by Temperature

Reishu  <5°C

5°C Yukihie: While chilled sake is very refreshing, its flavors and aromas can easily be subdued.

Hiya=Jouon  10-25°

O-kan >30°C

 

Credit: Weathernews.jp